Where the legacy of five generations of passion for cacao takes shape
From the first bar made in a small store in Jaca in 1852 to our current factories, we have preserved the family vocation for chocolate.
Discover all our factories
Explore the factories and subsidiaries that connect us with local communities and enable us to operate in markets around the world.
6 Production plants
4 International subsidiaries
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Chocolates Lacasa
Zaragoza
This centre is the historic heart of the group, where we produce our most iconic nougats and sugared sweets.
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Ibercacao
Toledo
A leading name in the production of cocoa powder and private-label brands. From here, we manage our Chocolutions division, offering comprehensive chocolate solutions for global markets.
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Chocolates del Norte
Siero, Asturias
The place where the magic begins. This is where we receive the cocoa beans directly to turn them into pure chocolate, specialising in chocolate bars, truffles, bonbons and our iconic umbrellas.
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Lacasa (Filial Dijon)
Dijon
Our strategic base in France. We have a team specialising in marketing and sales that embodies the essence of the Lacasa Group to provide the best possible support to our French clients and consumers.
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Lacasa (Lisbon Branch)
Algés
Direct representation in the Portuguese market. Our subsidiary in Lisbon combines commercial and strategic services to consolidate the presence of our brands throughout Portugal.
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SOLEA Y Shokko
Bocanda
Our direct link to the source. At Bocanda, we manage plantations and key manufacturing processes to ensure the traceability and excellence of the cocoa that reaches our factories.
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Lacasa (Buenos Aires branch)
CABA
Our base in the American market. Through a team of marketing and sales experts, we manage the Lacasa Group’s expansion and distribution to bring us closer to our customers in Argentina.
Come meet us
At Grupo Lacasa, we open the doors of our main facilities, in Zaragoza, Oviedo and Tanger, so students can enjoy, discover and learn how cacao turns into chocolate.