Today
We keep making history
Our journey continues with new projects, always true to the values that have defined us from the beginning: quality, innovation, warmth and social commitment.
The history of passion for chocolate turned into vocation
From a small workshop in Jaca to an international group.
2026
Joined KKO International
With the entry into KKO Internacional, the Group takes a new step in its international strategy, expanding its presence in the cocoa sector and strengthening the alliances that underpin its global value chain.
2026
Ivory Coast expansion
We added a new factory at the cacao’s origin, ensuring traceability and sustainability, and strengthening our bonds with local cacao-producing communities.
2025
Lúcar Distribution acquired
With this acquisition, we reinforced our presence in North Africa, expanding production capacity and proximity to new markets.
2023
Lacasa KKO Foundation established
We started a new non-profit project to promote and improve development in the Ivory Coast.
2021
Lacasa in Argentina
After more than a decade in the Southern Cone, a subsidiary was set up to strengthen our relationship with customers and markets.
2018
Expansion in Europe
By acquiring Chocolaterie Cacao de Bourgogne in France, Grupo Lacasa expanded its international presence in handmade sweets and confectionery.
2010
Ibercacao
By acquiring Ibercacao, the Group added a third production plant in Quintanar de la Orden (Toledo), reinforcing its leadership in cocoa powder and distribution brands.
1995
Factory in Asturias
The new La Cibeles factory in Asturias reinforced the group’s production capacity, specialising in chocolate bars, pralines and truffles.
1994
Bombones Uña acquired
By acquiring this company located in Valladolid, the Group completed its range with a selection of high-quality chocolates: Bombones Uña.
1992
Mentholín acquired
By acquiring Productos Mauri, the group expanded its catalogue to include Mentolín, a leader in herbal sweets.
1988
Lacasa in Portugal
In order to consolidate its commercial position in Portugal, the company Chocolates Lacasa Portugal was established, with headquarters in Lisbon.
1987
Conguitos acquired
The Group brought in a beloved brand, consolidating it with iconic advertising campaigns and reinforcing its market leadership.
1982
Lacasitos launch
Lacasitos kicked off a new stage, marked by creativity and fun with chocolate.
1943
First praline nougat
In the post-war period, the first praline nougat in history was born. This product defines the essence of who we are, innovative by nature.
1939
Move to Zaragoza
Brothers Joaquín and José María Lacasa moved the factory to Zaragoza. The new location bolstered the company’s growth and brought with it the brand’s first advertising campaign.
1852
Founded in Jaca
The first Chocolates Lacasa factory was established by Antonio Lacasa. A small workshop in Huesca that marked the beginning of a story with over 170 years of chocolate-making tradition.
True to our values
At Grupo Lacasa, we stay true to the values that have defined us from the beginning.