Our best ingredient: people

At Grupo Lacasa, we believe in the value of the people who help write our history. More than 800 people who share the same passion for chocolate and commitment to continue working together to build an exciting future. Want to join us?

Send us your CV

Our personnel selection process

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Send us your CV

Apply on our website.

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We evaluate your profile

Once we have received your CV, we review your experience and training.

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We contact you

If your profile matches any of the job openings, we will contact you.

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We schedule an interview

You meet our team and we see if we can build a future together.

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We welcome you

We start a new journey together, encouraging your development and growing together at Grupo Lacasa.

The voice of our team

Nobody better than the people who are part of Grupo Lacasa to tell you what it’s like to work here.

Jesús Pardo

First Officer at the Zaragoza factory

"After nearly 20 years at Grupo Lacasa, having worked across the Lacasitos, Conguitos, and Mauri production lines, I am proud to be part of a company with such deep roots that continues to grow thanks to our collective effort."

Alejandro Muñoz

Bakery Manager at the Oviedo factory

"I have been with Grupo Lacasa for over ten years, and today I am the Bakery Manager in Asturias. My career has been a journey of continuous learning, where the company's own growth has driven my personal evolution through challenges such as my time at the French subsidiary. I feel I am a clear example that hard work pays off, as I have been given many opportunities to keep progressing from within."

Lorena Contreras

Development Manager at Iberacao

"I joined Grupo Lacasa 14 years ago, starting out on the production line and progressing to my current role leading the New Development Department. Throughout these years, I have been given the opportunity to advance and add value within the company."

Sara Félix

Process Controller at the Zaragoza factory

I started my journey at Lacasa as an intern, and today I am a Process Controller within a young team that is constantly growing. I feel very grateful to be able to continue my training and ensure that every product leaving the factory is excellent and safe for the consumer.

Paco Ferri

Mechanical Maintenance Manager at Ibercacao

"I have been with Ibercacao for 31 years in the maintenance department. I have been involved in major projects, such as the construction of the production plant, and for the last six years, I have led the mechanical maintenance area, managing a team of 12."