We create products that reflect our commitment to quality and care in every detail.
It all starts in the fields, where we grow and harvest cacao pods in tropical climates. After opening each fruit, we extract the seeds and let them ferment naturally. Then the beans are carefully dried in the sun to enhance their unique flavour before they are packaged and transported to our factories.
In our facilities, we roast the cacao beans to bring out their intense aromatic notes. Then we winnow the beans and grind them into cacao paste: the foundation for all our chocolates.
We mix the cacao paste with sugar, milk, nuts and other quality ingredients. This phase applies the recipes for each of our nougats, bars and pralines.
We refine the mixture until it takes on a very fine texture, with no lumps, and then move on to conching. The chocolate is aerated for hours to develop its characteristic smoothness, releasing all its aromas and nuances.
Finally, the chocolate is poured into moulds that give it shape and consistency. This is how we ensure that each bar, praline and truffle maintains the quality, taste and experience that have set Grupo Lacasa apart since 1852.
Our chocolate can take on a wide variety of shapes, making us a perfect part of any celebration, everyday life and the most special moments.
Chocolates and nougats
Coated chocolates
Creams
Hard and soft sweets
Chocolutions
Truffles
Biscuits and bars
Pralines
Cocoa powder
We are pioneers in food-safety certifications, and our factories, with over 170 years of chocolate-making expertise, are a guarantee of trust for customers around the world.
IFS FOOD
Food safety
BRCGS (BRC Food)
Food safety
U.S. Food and Drug Administration
U.S. regulations
Applus+ ISO 9001
Quality
Non-GMO Project Verified
Non-GMO
European Commission
Organic agriculture
Halal Institute
Halal food
Orthodox Union
Kosher food products
USDA Organic
U.S. organic farming
IFS FOOD
Food safety
BRCGS (BRC Food)
Food safety
U.S. Food and Drug Administration
U.S. regulations
Applus+ ISO 9001
Quality
Non-GMO Project Verified
Non-GMO
European Commission
Organic agriculture
Halal Institute
Halal food
Orthodox Union
Kosher food products
USDA Organic
U.S. organic farming
IFS FOOD
Food safety
BRCGS (BRC Food)
Food safety
U.S. Food and Drug Administration
U.S. regulations
Applus+ ISO 9001
Quality
Non-GMO Project Verified
Non-GMO
European Commission
Organic agriculture
Halal Institute
Halal food
Orthodox Union
Kosher food products
USDA Organic
U.S. organic farming
